Cut open apricots. Take out and discard pit. Decide if you want to cut your fruits into halves or quarters.
Spread apricots on the dehydrator trays, keep some space between the fruits.
Stack trays over each other on the dehydrator.
Set temperature somewhere between 135 – 145 Fahrenheit/ 57- 62 Celsius and dry for about 12-14 hours or until you have the desired consistency. Turn the fruit pieces in between, so that they dry on all sides.
When done. Take fruits from the trays and place into airtight containers or vacuum bags or enjoy straight away.
You can flavor your apricot slices too, see in the post for flavor ideas.