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Lemon Garlic Butter Shrimp Recipe
Lemon Garlic Butter Shrimp Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American, French, German, Indian
Diet:
Gluten Free, Low Calorie
Servings:
3
servings
Calories:
139
kcal
Author:
Helene Dsouza
Equipment
Stainless Steal Non-Stick PFOA-free Frying Pan
Wood or Bamboo Spatula
Ingredients
2-3
Tablespoon
Butter
2-3
Pieces
Garlic Cloves
7
Ounces
Shrimp
½
Teaspoon
Salt
¼
Teaspoon
Black Pepper Ground
2
Tablespoon
Lemon Juice
Parsley Fresh
fresh to garnish, optional
US
-
Metric
Instructions
Chop garlic. Keep shrimps ready, cleaned and deveined without tails.
Heat up a skillet and melt butter.
Stir in choped garlic and saute for a minute or two over a medium heat setting.
Add shrimp and spread them out in the pan. Keep over a medium heat.
Season with salt and black pepper.
Mix and stir shrimp. Overturn them so that they get cooked on both sides.
Keep on cooking over a medium flame and saute shrimp so that they are cooked on all sides through.
When cooked trough take from the heat and mix in freshly squeezed lemon juice.
Sprinkle some fresh parsley over that if you like and serve up hot.
Video
Nutrition
Calories:
139
kcal
|
Carbohydrates:
1
g
|
Protein:
14
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
187
mg
|
Sodium:
969
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
235
IU
|
Vitamin C:
7
mg
|
Calcium:
103
mg
|
Iron:
1
mg