Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US
Metric
Smaller
Normal
Larger
Print Recipe
4.58
from
7
votes
Zesty Buffalo Sauce Recipe
Flavorful buffalo sauce recipe. Preare this sauce within 5 minutes over he stove top trom scratch. Including seasoning options for extra zest!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment, DIY
Cuisine:
American
Servings:
16
servings
Calories:
55
kcal
Author:
Helene Dsouza
Equipment
Sauce Pan
Silicone Spatula
8 oz Canning Jars
Ingredients
½
cup
Butter
unsalted
1
cup
Hot Sauce
*see Notes
½
Tablespoon
Sugar
½
Teaspoon
Salt
optional
½
Teaspoon
Black Pepper Ground
½
Tablespoon
Worcestershire Sauce
US
-
Metric
Instructions
Place butter into a sauce pan and melt it.
Add hot sauce to the butter and whisk in. Control the heat, it shouldn't get too hot.
Season with salt, black pepper, sugar and worcestershrie sauce. Combine
Control the heat, It shouldn't get too hot or else the sauce will separate but the sauce needs to reduce a bit for a minute or two to combine.
Pour sauce into a clean sterilized jar and close with the lid OR use straightaway over your food or to make buffalo wings.
Video
Notes
For the hot sauce use frank's, Louisiana style, mango habanero or tabasco
Nutrition
Calories:
55
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
525
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
202
IU
|
Vitamin C:
11
mg
|
Calcium:
4
mg
|
Iron:
1
mg