In a bowl combine the eggs and the seasoning. The salt, black pepper, onion and garlic powder, ground cumin, and freshly chopped cilantro or parsley.
6 Eggs, ½ Teaspoon Salt, ¼ Teaspoon Black Pepper Ground, ½ Teaspoon Onion Powder, ½ Teaspoon Garlic Powder, ½ Teaspoon Cumin Seeds Ground, 1 Tablespoon Cilantro Fresh
Scramble egg with seasoning. Keep aside
Prepare your chorizo. Take off the skin and cut into half or quarter, and slice.
1 cup Chorizo Sausage
Heat up a skillet over medium to high flame and melt the lard or butter.
1 Tablespoon Lard
Pour scrambled seasoned egg into the hot skillet and allow to cook for 2-3 minutes until it doesn't look super liquid anymore. Start to scramble the egg.
Takedown the heat to medium and make some space in the center. Stir sausage into the pan.
Stir cook sausage with scrambled eggs over a medium heat setting, until the meat and eggs are cooked through.