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–+ servings
cream cheese and bacon on puff pastry
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4.67 from 3 votes

Cream Cheese Bacon Puff Pastry Appetizer

A quick and delicious oven-fresh appetizer with bacon cream cheese over flakey puff pastry.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer
Cuisine: American
Keyword: cream cheese puff pastry appetizer, puff pastry appetizer
Servings: 15 squares
Calories: 131kcal
Author: Helene Dsouza

Ingredients

  • 1 Puff Pastry Sheet 8.5 ounces
  • 3.5 ounces Bacon cut int small cubes
  • 2 ounces Cream Cheese
US Customary - Metric

Instructions

  • Place a parchment sheet over your baking tray and place the puff pastry sheet over that.
  • Cut the puff pastry sheet into squares. They can be as small or as big as you like but they should be all the same size.
  • Separate the squares from each other and spread them out as well as possible on the baking sheet.
  • Preheat oven to 350° Fahrenheit/ 180° Celsius.
  • Spread cream cheese over the squares and sprinkle bacon cubes over that.
  • Bake your puff pastry squares at 350° Fahrenheit/ 180° Celsius for about 10-12 minutes or until golden.
  • Serve up warm.

Video

Nutrition

Calories: 131kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 97mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Calcium: 5mg | Iron: 1mg