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Balsamic Roasted Beets Recipe
Oven roasted beets flavored with balsamic vinegar and served as a healthy side dish.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
2
servings
Calories:
124
kcal
Author:
Helene Dsouza
Equipment
Mixing Bowl
Ingredients
9
oz
Beet
fresh
1
Tablespoon
Olive Oil
½
Teaspoon
Salt
pinch
Black Pepper Ground
1
Tablespoon
Balsamic Vinegar
US
-
Metric
Instructions
Preheat your oven to 400° Fahrenheit/ 200° Celsius.
Cut off the end from your beets and peel them.
Cut beetroots into same-sized chunks. You can quarter them if they are small-sized.
Place beets into a mixing bowl and season with salt and black pepper. Spread olive oil over the beets and mix.
Spread beets in a baking dish.
Roast beets in the oven. Turn the root pieces in between to make sure that they are roasting on all sides. Roast until cooked through.
Take out the beets from your oven and pour the balsamic vinegar over them. Mix it up so that the hot beets are coated with the balsamic vinegar.
Serve up hot as a side dish. (see ideas in the post)
Video
Nutrition
Calories:
124
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
683
mg
|
Potassium:
415
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
42
IU
|
Vitamin C:
6
mg
|
Calcium:
20
mg
|
Iron:
1
mg