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4.67
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Peach Salsa Recipe
Fresh, sweet and spicy peach salsa. Flavorful and easy to prepare.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American, Mexican
Servings:
2
servings
Calories:
110
kcal
Author:
Helene Dsouza
Ingredients
3
Peach
fresh
2
Green Onion Bulbs
2-6
Chili Peppers
red ones for contrast
2
Tablespoon
Cilantro Fresh
fresh
Salt
pinch
Juice of one Lime
Instructions
Rinse peaches, onion bulbs, chili pepper and cilantro and pat dry.
Cut peach in two, take out the pit, and peel your peach. Cut peach into dice.
Slice and chop green onion bulbs, chop chili pepper an,d cilantro too.
Place all fresh cut ingredients into a mixing bowl.
Season with a pinch of salt to taste and lime juice.
Combine all ingredients in your mixing bowl.
Serve up.
Notes
See post for flavor options.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
606
mg
|
Fiber:
4
g
|
Sugar:
22
g
|
Vitamin A:
1309
IU
|
Vitamin C:
82
mg
|
Calcium:
28
mg
|
Iron:
1
mg