Prepare your vegetables by rinsing them, peeling and cutting out the core if necessary. Cut them into bite-sized chunks.
Place vegetable chunks into a large mixing bowl.
Add peeled whole or halved garlic pods, zaatar seasoning, thyme, black pepper, salt, and olive oil to the veggies.
Mix it all well so that the veggies are coated with oil and the seasoning.
Place a parchment over a pan and spread vegetables on the sheet pan.
Place sausages into the mixing bowl where the veggies had been and just mix a bit around so that the sausages pick up the remaining oil and seasoning in the bowl.
Place sausages on the sheet pan too.
Roast veggies and sausages at 350° Fahrenheit/ 180° Celsius for about 30 mins or until they are cooked through and got some colors.
Serve hot.
Video
Notes
Pick your veggies. I used 1 small zucchini, 2 medium onions, ½ yellow and ½ red bell pepper. Use about the same quantity if you pick any other veggies instead. *see list of veggies recommended in the post