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Chicken Marsala with Mushrooms Recipe
Chicken prepared and coated with a creamy flavorful marsala mushroom sauce.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Servings:
4
servings
Calories:
398
kcal
Author:
Helene Dsouza
Ingredients
For the Chicken
2
Chicken Breast
¼
Cup
All-purpose Flour
½
Teaspoon
Salt
½
Teaspoon
Black Pepper Ground
1
Tablespoon
Italian Seasoning
or Oregano
1
Tablespoon
Olive Oil
1
Tablespoon
Butter
For the Sauce
1
Tablespoon
Butter
2
Pieces
Garlic Cloves
chopped
11.3
Ounces
Mushrooms
fresh, sliced
1
Cup
Marsala Wine
dry
Salt
pinch
½
Cup
Chicken Stock
or Broth
⅓
Cup
Table Cream
To Garnish:
Parsley Fresh
fresh, chopped
US
-
Metric
Instructions
For the Chicken:
Prepare your chicken breast by cutting each breast into two slices lengthwise.
In a shallow bowl combine all-purpose flour, salt, black pepper, and Italian seasoning or oregano.
Drag chicken slices through the seasoned flour and coat chicken on all sides. Keep aside
Heat up a pan with the olive oil and add the butter as well. Allow the oils to get hot.
When the oil is hot enough (but not smoking) place chicken slices into the pan.
Flip and cook chicken slices golden on all slides. Keep aside.
For The Sauce:
Reduce the heat of the pan and add your butter to build the sauce.
Add chopped fresh garlic and sautee for a minute over medium heat.
Add your sliced mushrooms to the pan and mix it up quickly. Cook mushrooms, they will lose liquids and reduce in size.
Deglaze by pouring the marsala wine over the mushrooms. Keep a steady heat.
Season with salt, mix and cook for a minute or two.
Pour in the chicken stock and liquid cream. Combine all ingredients over medium heat. Reduce the sauce so that it thickens.
Turn off heat and place cooked chicken back into the still-hot sauce. Cover chicken with sauce and mushrooms.
Garnish with freshly chopped parsley and enjoy hot with a side fo your choice (see post for ideas).
Video
Nutrition
Calories:
398
kcal
|
Carbohydrates:
20
g
|
Protein:
29
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
99
mg
|
Sodium:
528
mg
|
Potassium:
785
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
331
IU
|
Vitamin C:
4
mg
|
Calcium:
40
mg
|
Iron:
2
mg