Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US
Metric
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Quick Salmon Pasta Recipe
Easy weeknight salmon pasta ready within 30 minutes!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
2
servings
Calories:
675
kcal
Author:
Helene Dsouza
Ingredients
7
ounce
Pasta
uncooked
1
Salmon Fillet
2
Tablespoon
Olive Oil
¼
Teaspoon
Black Pepper Ground
1
cup
Table Cream
1
Teaspoon
Salt
1
Teaspoon
Thyme
½
Teaspoon
Garlic Powder
1
Teaspoon
Onion Powder
US
-
Metric
Instructions
Cook your pasta according to pasta packaging instructions.
Cut salmon fillet into smaller pieces. I cut thick slices first and cut them into two once more.
Heat up a pot with olive oil and add the salmon fillet pieces. Cook fish on all sides over medium heat.
Season with black paper while stirring frequently.
Takedown the heat and pour in the liquid cream.
Season with salt, thyme, garlic powder, and onion powder. Combine all the ingredients.
Cook the sauce for 2-3 minutes so that the ingredients infuse the sauce.
Add the cooked pasta to the sauce and mix in while cooking on slow heat.
Take from heat and serve hot.
Video
Notes
I like to drizzle some lemon juie over my pasta before serving it hot.
Nutrition
Calories:
675
kcal
|
Carbohydrates:
78
g
|
Protein:
15
g
|
Fat:
34
g
|
Saturated Fat:
14
g
|
Cholesterol:
67
mg
|
Sodium:
1191
mg
|
Potassium:
279
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
655
IU
|
Vitamin C:
2
mg
|
Calcium:
62
mg
|
Iron:
1
mg