Scrub and wash your 5 Potatoes and dry them with a paper towel. Place them on a Baking Rack and bake them for about 60-75 minutes or until they are soft. Test by poking into the potato with a knife, if it's soft, the potatoes are ready.
Chop your Onions, chop the garlic, chop the mushrooms and cut the ham into very small pieces. Add some Oil to a pan and fry our onion first translucent then add the garlic mushrooms and ham slices. Stir frequently and cook until the ham is getting a bit crispy. Keep aside.
Grab your potatoes, lie down one potato and cut off the top so that you have a "cap". With a spoon hollow out the main potato as shown and place the Potato flesh into a bowl together with the potato flesh from the "cap". Do that with the remaining Potatoes and sprinkle little salt into the hollowed out potatoes.
Smash the potato flesh in the bowl and add the cream, salt, pepper and paprika. Then continue to add in the fried onion, garlic, mushroom and ham and mix it all well to a delicious mass.
Preheat your oven to 200 Celsius.
Add the mass with a spoon into our hollowed potatoes and fill them completely until you have used all the mass for all 5 potatoes.
Sprinkle some Olive oil on top and breadcrumbs and finish them off with some grated cheese.
Place into the preheated oven and bake for 8 min.
Now you might just want to wait until they cool down to dig in. Enjoy!