today I share my favorite Suji Halwa Recipe - semolina breakfast porridge, which is packed with basic nutritious ingredients, such as cashew nuts and Banana, and which in turn will make your life in the morning easier!
Place the semolina into a pan and dry roast it for a few minutes until the color changes into a golden hue. Keep on stirring frequently as well or shake the pan or the semolina will burn!
Then add the clarified butter (known as ghee in India) and stir fry for a short time.
Continue to add in half amount of the milk first. Mix it all and then add the remaining milk. keep on slow to medium heat.
Throw in the salt, brown sugar and cinnamon powder. Mix well and let it cook for a minute or two before you add the cashew nuts (whole or in rough pieces).
The semolina porridge cooks fast and you will be looking for something like a liquid consistency, so only cook it for a few minutes. Then take from the heat and add the banana slices before serving the semolina breakfast porridge hot.
You can also prepare this the night before and keep in the fridge over night if you prefer your semolina porridge cold and less liquid and harder in consistency.
Suji Halwa Recipe https://www.masalaherb.com/suji-halwa-recipe-semolina-porridge/ April 16, 2016