Collect the fresh herbs. Weigh them to the required amount. In a mortar smash one batch at a time. That will help to release the herbs aroma oil. Keep in a clean glass jar
Roughly cut the 2 shallots and add the bits as well to the herbs in the glass jar.
Pour Apple Vinegar over the herbs and shallots till it is all covered, to the top.
Keep the closed jar for 2 weeks in a sunny place and shake it every day at least ones.
After 2 weeks, strain the herbal vinegar well into a prepared clean glass bottle. Store in a cool place. Ready to be used!