Start by separating the Eggyolks from the Egg whites. In a bowl beat the Eggwhites to a stiff snow.
4 Egg Whites
Once stiff, continue to add in the powdered sugar and vanilla sugar and mix it smooth.
½ cup Powdered Sugar, 1 Tablespoon Vanilla Sugar
Now add the Coconut and mix it as well.
2½ cups Coconut Shredded
Preheat your oven to a 200 Fahrenheit (ca. 93 °C)!
Keep a baking tray ready with parchment paper and take some coconut mixture into your hand and shape carefully 1 inch (2.54 cm) sized balls. Don't press it too much together, yet it should hold! Place them carefully onto the tray in a row with a gap of 1 inch (2.54 cm) around each ball.
Place them into the oven for 35 minutes to dry at 200 Fahrenheit (ca. 93 °C), afterwards increase the heat to 320 Fahrenheit (ca. 160 °C) for 5 minutes, to bake them a bit more.
Keep to cool and then store them in a cookie box in a dry place.