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Austrian Jagertee Recipe
Cook Time
15
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Austrian
Servings:
2
Glasses
Calories:
375
kcal
Author:
Helene Dsouza
Equipment
1
Sauce Pan
1
Fine-Mesh Strainer
2 Glasses
Ingredients
3
Cups
Water
2
Tablespoon
Black Tea Leaves
5
Cloves Whole
1
Cinnamon Stick
1
Small
Orange
sliced
1½
Cup
Red Wine
⅓
Cup
Dark Rum
⅓
Cup
Schnapps
I used Plum
Sugar
to your liking
US
-
Metric
Instructions
Add the water to a pot and heat it up. Throw in the tea leafs, cloves, cinnamon stick and orange slices.
3 Cups Water,
2 Tablespoon Black Tea Leaves,
5 Cloves Whole,
1 Cinnamon Stick,
1 Small Orange
Boil everything for about 5 minutes.
Reduce the heat and pour in your wine, rum, and schnapps.
1½ Cup Red Wine,
⅓ Cup Dark Rum,
⅓ Cup Schnapps
Keep on a low flame and simmer at this point, or else the alcohol will dissolve. Simmer for about 5 minutes.
Strain the Jagatee before serving it hot.
Stir in sugar to your liking.
Sugar
Nutrition
Calories:
375
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
27
mg
|
Potassium:
334
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
118
IU
|
Vitamin C:
26
mg
|
Calcium:
65
mg
|
Iron:
1
mg