Grab your Potatoes and scrub them properly so that no mud etc is left. Poke with a fork deep into your potatoes a few times.
Cut your Alu foil and brush some olive oil on one side. Place your potato into the center and wrap the foil around it. Place them onto a oven rack. Bake for 1 hour at 220 Celcius.
In the meanwhile prepare the creamy garlic topping. Peel you garlic and add it to a blender container. Throw in the other topping ingredients (Topfen or Paneer & Curd, Paprika Powder, Salt, Pepper, Marjoram, Olive Oil) . If Topfen/Quark is available in your locality then use that otherwise throw in Indian Cottage Cheese and the Curd instead of the Topfen. Blend the mixture well to a creamy smooth sauce topping. Keep aside.
Chop the green part of the Spring Onions.
Once finished baked, take out your Potatoes form the oven. Cut a cross on top and remove the foil and if you want the peel as well (I removed mine).
Top the Foil Potatoes with the creamy Garlic topping and garnish with the chopped spring Onions.