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Falooda Ice Cream Recipe
Creamy delicious and refreshing falooda. It's a drinkable ice cream dessert!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Drinks
Cuisine:
Indian, Middle Eastern
Diet:
Gluten Free, Low Salt, Vegetarian
Servings:
1
glass
Calories:
742
kcal
Author:
Helene Dsouza
Ingredients
3
scoops
Ice Cream
Vanilla, Butterscotch or Kulfi
1
cup
Milk
1
Tablespoon
Basil Seeds or Chia Seeds
+ extra for topping
2
Tablespoon
Flavored Syrup
Raspberry, cherry, strawberry, Rose
US
-
Metric
Instructions
Place ice cream scoops in a tall glass.
Sprinkle half of the syrup and all the seeds over the ice cream.
Top up with milk. The ice cream will pop up and float.
Pour some more syrup over the floating ice cream.
Sprinkle with a few more seeds.
Serve up immediately cold. Mix up and enjoy.
Video
Notes
One serving is about 12 fl oz/ 350 ml.
Nutrition
Calories:
742
kcal
|
Carbohydrates:
97
g
|
Protein:
17
g
|
Fat:
33
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
112
mg
|
Sodium:
293
mg
|
Potassium:
765
mg
|
Fiber:
6
g
|
Sugar:
88
g
|
Vitamin A:
1235
IU
|
Vitamin C:
1
mg
|
Calcium:
611
mg
|
Iron:
1
mg