Since my marzipan recipe is all natural, I dont blanche the almonds (if you prefer you can blanche them by keeping the Almonds in boiling water for a few seconds till the skin goes off, then simply peel).
Grind the Almonds in a mixer small as shown, then add the sugar and grind shortly again.
Throw in the rose water and mix it well to a paste dough. ( I used the mixer and broke my cheap quality Jar by doing that). Keep it for 2 hours covered in the fridge to rest.
After 2 hours, take it out of the fridge and add the honey to the marzipan. Mix it all well in with your fingers. Its a sticky story but its well worth the troubel.
Now your Marzipan is ready and you can form it anyhow you like it. Be creative and try out new ideas. =)
Linden Honey Marzipan au naturel https://www.masalaherb.com/marzipan-candy/ February 29, 2012