Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Green chutney dip
Course:
Condiment
Cuisine:
Goan
Author:
Helene Dsouza
Ingredients
1
Cilantro Fresh
less then a hand full chopped Mint
Ratio between Coriander and mint should be 2:1
1
Green Chili Pepper
1 ½
Tablespoon
Coconut Raw Freshly Shredded
1
hipped Teaspoon Tamarind paste
Water
Instructions
Mix all the ingredients in a mixer to a bit liquid paste together. If you like it thicker add less water.