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5
from 1 vote
Strawberry Kiwi Juice Recipe
Strawberries and Kiwis turned into a bright, tasty juice. I love this thick juice for breakfast or after a workout.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Diabetic, Low Calorie, Low Fat, Vegan, Vegetarian
Servings:
2
servings
Calories:
100
kcal
Author:
Helene Dsouza
Equipment
1 Blender or Juicer
Ingredients
2
Cups
Strawberries
2
Piece
Kiwi
1
Cup
Water
*see Notes
Ice Cubes
US
-
Metric
Instructions
Rinse your fresh fruits. Cut off the green strawberry top (calyx) and peel the kiwi fruits.
2 Cups Strawberries,
2 Piece Kiwi
Place the fresh fruits into a blender jar. You can cut the kiwi into quarters if you don't have a powerful blender.
Add water to the blender jar.
1 Cup Water
Blend to a smooth juice.
Pour the juice into serving glasses and enjoy with ice cubes asap.
Ice Cubes
Notes
Use fresh fruits or frozen fruits.
You can add more or less water. It depends on how you like your juice, more liquid or thicker.
You can store the juice in the fridge but mix it up again if the pulp separates from the water.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Sodium:
10
mg
|
Potassium:
500
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin A:
80
IU
|
Vitamin C:
167.7
mg
|
Calcium:
54
mg
|
Iron:
0.9
mg