Heat up a pan, add the oil and stir fry your onion paste & ginger garlic paste for 2 minutes so that it cooks a bit and the ingredients start to emit the wonderful flavors.
Continue to throw in the spices. turmeric powder, chilli powder, coriander seed powder, cumin seed powder, black pepper powder, garam masala, and dried fenugreek leafs.
Stir cook the spices for a minute and then add the tomato paste, cream and the veg stock. Mix well. Let cook for 10 minutes on medium to slow heat and stir occasionaly.
Add a drop of red food coloring if you want
Then add in the paneer cubes and green peas and let cook for about 5 minutes on medium to low heat.
Serve hot and garnish with coriander. Best enjoyed with rice or chapati.
Use freshly fine chopped ginger and garlic with a ratio of 1:2 or use Ginger and garlic paste.
The food coloring is optional. Chefs in India love bright colored foods so they usually add lots of food colors into foods to make them appear more alluring. I leave the decision to you.