Make the flavorful aromatic one-pan chicken and rice as a weeknight meal for two on busy days or when you are exhausted after a long day at work, and at the same time when you are looking for a home-cooked, from scratch, a meal that comes together in less than 15 minutes. Completely hassle-free, suitable also for beginner cooks.
Course: Main Course
Keyword: chicken and yellow rice, one pan chicken and rice
In a shallow big pan add the butter and stir fry the spices, bay leaf, black pepper, cinnamon, turmeric, chili, coriander and cumin for a minute. Then add the sliced onion and continue stir-frying until they get a bit soft.
Throw in the cloves and garam masala and add the ginger garlic paste and tomato paste as well and stir fry for a minute.
Then place your chicken into the pan and cook on both sides fo
Then add in the veg stock and some salt to taste. Mix the content well and let cook on slow heat covered for about 10-15 minutes or until the rice is cooked fully and the chicken is well cooked and tender.
Serve hot if you want with some garnish such as fresh cilantro.
Tip: Watch the 1 minute Recipe Video in the post, above the recipe card.