This Semolina Pudding with Orange is enjoyed as a dessert cooled to room temperature or to the fridge temperature. You could make a batch of this semolina pudding and enjoy it as a breakfast porridge hot, you have the option. To prepare the cream of wheat semolina pudding from scratch you will only require 10 minutes max of your time and the useful side is that you get to use commonly available ingredients which you will have in your pantry. You can flavor the semolina pudding, instead of the orange candy, with vanilla or cocoa powder or caramel or with cardamom and cinnamon powder, or even with saffron.
Pour the milk into a sauce pan and let it heat up gradually. Then add the Semolina and Sugar and whisk the content while it's getting more and more cooked.
Continue by adding the butter and orange candy too and keep on whisking while the content starts to cook more and more. By whisking you prevent lumps to form and that the semolina gets burned at the bottom of the sauce pan.
Make sure to keep on whisking while the sauce pan remains on medium to low heat. The content will start to thicken slowly. Once the semolina pudding is bubbling and has reached a thick consistency, you know that it's ready.
Keep small bowl/pots or ramekin ready and pour the semolina pudding into them.
Let the pudding pots cool. I like my pudding cold. :)
Notes
You can leave out the orange candy to make a plain semolina pudding or you can add other flavoring agents such as vanilla or cocoa or add some caramel into the ramekin pots before pouring the still hot semolina pudding.