These are the basic plain & easy homemade chocolate prepared with dark chocolate. Dark chocolate is high in antioxidants and if you use organic cooking chocolate you will have a healthier version of homemade chocolates as they will be without added sugars and low carb. Basically you can adapt this recipe more as seen in the recipe cards further below.
Keep in a double boiler/bain marie to melt ⅔ of the chocolate, melt and add the rest to temper the chocolate (see instructions in post) or if you don't care to temper just melt the chocolate simply.
Pour the Black Chocolate into the mold.
Let it cool until hard, this might take a while so keep aside.