Mexican seasoning is easily prepared by mixing all the ground spices together. This Mexican seasoning is low in sodium and you can make it gluten-free if you use gluten-free onion and garlic powder (best is to make your own from scratch).
Mix all the spices together and store in an air right jar for further future use.
Notes
You have the option to use whole spices as well, which would definitely increase the flavors in the spice blend! If you want to use whole spices, dry toast them in a frying pan so that the aroma is emitted. Then let cool and turn into a powder with morsel or blender.
Store in a jar in a dry and cool place away from sunlight. Use whenever needed.
Adjust the heat by reducing the red chili powder amount or by using different chili varieties such as ancho, habanero, de arbol or serrano.