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15
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5 min Brown Sugar Oatmeal Porridge Recipe
Healthier brown sugar oatmeal porridge, ready in 5 mins.
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
6
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
Servings
Calories:
349
kcal
Author:
Helene Dsouza
Ingredients
1
cup
Milk
½
cup
Water
1
cup
Oats
quick cooking
1
Teaspoon
Cinnamon Ground
¼
Teaspoon
Salt
1
Tablespoon
Brown Sugar
US
-
Metric
Instructions
Grab a pan and add the water and milk. Heat up and pour in your oatmeals, cinnamon powder, and salt.
Mix the whole content well.
Let the oats cook on the slow heat while stirring all the time. The porridge will thicken and once it's completely thick it's done.
Pour the porridge into a bowl and sprinkle the brown sugar over the hot porridge. You can sprinkle some cinnamon too if you wish.
Mix in the brown sugar and enjoy still warm!
Video
Notes
Original brown sugar Quaker oats call for maple syrup as well. You can add that too if you want.
Nutrition
Serving:
423
g
|
Calories:
349
kcal
|
Carbohydrates:
52
g
|
Protein:
14
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
697
mg
|
Potassium:
465
mg
|
Fiber:
5
g
|
Sugar:
24
g
|
Vitamin A:
395
IU
|
Calcium:
317
mg
|
Iron:
1.7
mg