Mango Pineapple Banana Smoothie is a nutritious breakfast idea. The tropical flavors will wake you up guaranteed and give you a power boost. To make this fruity smoothie is super easy. Use a proper blender or a powerful immersion blender to prepare this delicious sunrise smoothie from scratch!
If you use a fresh whole mango, peel and cut the fruit flesh from the seed core. Cut off the pineapple peel and remove the banana peel.
Place all the fruits, greek yogurt, and ice cubes into the blender jar and blend smooth. Or use the immersion blender with a large tall plastic jar and blend smooth.
Serve cooled with a reusable straw (for the eco-conscious).
Notes
You can either use a whole fresh Mango or Mango Pulp. I use mango pulp because during mango season I turn the surplus of fruits into a pulp.
Use a blender or an immersion blender, whichever suits you better.
You can cut the pineapple the previous night and place into an airtight container in your fridge. That way you won't need to cut the fruit in the morning. I don't like to cut fruits in the morning, so this is a time saver too!