Easy Vanilla Iced coffee, the fastest way to make this at home any time with leftover cold filter coffee. Vanilla extract, which you usually use in your baking can be used, a few drops, to add the ultimate vanilla touch to your iced coffee. The measurements are per glass, I use regular sized mason jars.
For the Cold Filter Coffee, simply prepare coffee as you usually do and let it cool in the fridge until cold enough. This is great when you have a lot of extra filter coffee (work/college coffee insulated flask).
To make the easiest and fastest vanilla iced coffee simply add ice cubes to your glass, pour the coffee over the ice cubes ¾ or ⅘ of the glass. How much you fill it up depends on how much milk you want in your iced coffee.
Then add the sugar and vanilla essence and stir well.
Top up with the milk and enjoy your iced vanilla coffee.
Video
Notes
Try different iced coffee variations by using cold brew coffee or whipped cream instead of milk. Using vanilla syrup or homemade vanilla sugar is another great idea!
Use strong espresso coffee preferably OR regular filter coffee cooled down.