Go Back
Print
Recipe Image
Notes
Nutrition Label
US
Metric
Print Recipe
4.77
from
13
votes
Big Mac Sauce Recipe [Copycat]
The Big Mac sauce recipe used to be a secret sauce made famous by Mc Donald's signature burger, the Big Mac. Now it's in public domain so that we get to enjoy the homemade big mac sauce version with other burgers as well.
Prep Time
5
mins
Total Time
5
mins
Course:
Condiment
Cuisine:
American
Keyword:
big mac, copycat, mcdonald, sauce
Calories:
213
kcal
Author:
Helene Dsouza
Ingredients
2
Tablespoons
Mayonnaise
1
Tablespoon
Dijon Mustard
1
Teaspoon
Ketchup
1
Teaspoon
Vinegar
1
Tablespoon
Dill Pickle
optional
1
Tablespoon
small Onion
chopped, or Shallot or Spring Onion bulb
¼
Teaspoon
Black Pepper Ground
⅛
Teaspoon
Salt
US
-
Metric
Instructions
Prepare the onion and pickles first by chopping them small and fine.
In a bowl mix all the ingredients together to a smooth creamy sauce.
Leave in the fridge to cool until further use.
You can double or triple the recipe for a bigger batch which can be stored in a dressing or sauce bottle in the fridge.
Video
Notes
Use an original store bought Mayonnaise, Ketchup, and Dijon Mustard.
Make the big mac burger sauce vegan by substituting the Mayonnaise with
vegan eggless mayonnaise
.
Make a bigger batch and store your favorite Big Mac Sauce in the fridge!
Don't limit yourself. Try the big mac sauce on other meat burger varieties such as chicken or even wild game meat.
Nutrition
Serving:
43
g
|
Calories:
213
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Cholesterol:
11
mg
|
Sodium:
814
mg
|
Sugar:
2
g
|
Iron:
0.2
mg