Potato Gnocchi are prepared with mashed potato, flour salt, and an egg. A dough is formed and then further cut or shaped into Gnocchi dumplings. I give you 3 options to shape your Gnocchi (see video and post). Water is boiled and the gnocchi are cooked in the boiling salt water until they swim on top.
Course: Main Course
Keyword: gnochi, italian dumplings, potato dumplings, potato noodles