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German Cheese Dip without Beer Recipe (Obatzda)
A strong flavored cheese such as Camembert is needed to give this Obatzda dip the character and flavors. Dip your radish or pretzels in this cheesy goodness!
Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Course:
Appetizer
Cuisine:
German
Servings:
4
servings
Calories:
198
kcal
Author:
Helene Dsouza
Ingredients
For the dip:
1
very small
Onion
4
ounces
Camembert Cheese
*See Notes
2
Tablespoon
Butter
or Cottage Cheese
¼
cup
Table Cream
pinch
Salt
pinch
Black Pepper Ground
powder
1
Teaspoon
Paprika
powder
To Garnish:
Caraway Seeds Whole
Paprika
powder
Fresh
Chives
Onion
rings or slices
US
-
Metric
Instructions
Chop your onion fine and keep aside.
1 very small Onion
With a fork, mash, your Camembert Cheese. It's easier when the cheese is soft and left out of the fridge.
4 ounces Camembert Cheese
In a bowl, add the soft butter and mix it. Add and mix in the cream as well as the Camembert cheese.
2 Tablespoon Butter,
¼ cup Table Cream
Then season with the salt, pepper, and paprika powder.
pinch Salt,
pinch Black Pepper Ground,
1 Teaspoon Paprika
Mix the whole dip well.
Refrigerate until serving time. You can keep the obatzda up to 5 days in the fridge in an airtight container.
Garnish with caraway seeds, paprika powder, fresh chopped chives and onion rings. Serve up cooled!
Caraway Seeds Whole,
Paprika,
Fresh Chives,
Onion
Video
Notes
If you can't get Camembert, try this first with Brie cheese.
Use smoked paprika for extra flavors.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
59
mg
|
Sodium:
207
mg
|
Potassium:
78
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
970
IU
|
Vitamin C:
0.2
mg
|
Calcium:
99
mg
|
Iron:
0.2
mg