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Chai Pumpkin Spice Tea Recipe
Heart-warming Chai Pumpkin Spice Tea with milk,
homemade pumpkin spice blend
, and quality tea leaves. See for ingredients to pick in the post. You can use
store-bought pumpkin spice blend
too.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
small cups
Calories:
113
kcal
Author:
Helene Dsouza
Ingredients
1 ⅓
cup
Milk
1 ¾
cups
Water
1 ½
Tablespoons
Pumpkin Spice
2
Tablespoon
Black Tea Leaves
loose
Sugar
to taste
US
-
Metric
Instructions
In a small pan, pour in the Milk and Water. Heat up over a medium to low-heat setting.
1 ⅓ cup Milk,
1 ¾ cups Water
Add the pumpkin spice and loose tea leaves (see post for tea leaf choice). Stir everything well.
1 ½ Tablespoons Pumpkin Spice,
2 Tablespoon Black Tea Leaves
Bring to a boil over a medium heat setting. Keep an eye on it because it can boil over rapidly, as this takes only a few minutes.
Strain through a sieve and press the tea leaves through the fine mesh sieve so that all the tea comes out.
Add sugar to taste, stir and serve up hot.
Sugar
Video
Nutrition
Serving:
439
g
|
Calories:
113
kcal
|
Carbohydrates:
11
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
75
mg
|
Potassium:
279
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
275
IU
|
Vitamin C:
1
mg
|
Calcium:
237
mg
|
Iron:
1
mg