Super flavorful and tasty cabbage soup with sausage. Pick your favorite sausage for this amazing hearty soup. Stick to the seasoning ingredients and get to know the power of spices. Ready within 30 minutes, this budget-friendly meal is a family favorite.
Slice onion and cabbage, as well as sausages. Keep aside.
Heat up a pot with oil and fry the onion slices soft.
Then add in the sausage slices and just stir. Let the sausage fry for a minute or two so that the flavors come out.
Next, throw in the cabbage and continue to add in the spices including, bay leaf, juniper berries, cloves, allspice berries turned into powder, grated nutmeg and caraway seeds.
Stir to combine and pour the water with concentrated stock into the pot.
Season with black pepper and salt and mix everything through.
Bring to a boil, cover with a lid and let it cook for about 30 minutes on slow to medium heat.
Pick out the whole spices, the juniper berries, and cloves.
Serve the cabbage and sausage soup hot with bread. I like it with black bread or whole wheat sunflower seed bread.
Stock can be liquid or in cubes. Just mix it with the water. I tend to use vegetable broth but you can pick chicken or beef broth if you prefer. Use homemade stock for the best flavor experience or just the commercially available version.