Preheat your oven to 350. Fahrenheit or 180 Celsius.
Break the egg into a mixing bowl and scramble.
1 Egg
Stir ricotta cheese to that.
1 Cup Ricotta Cheese
Add all the seasoning: salt, black pepper, garlic powder, onion powder, oregano, thyme, and crushed red chili pepper.
½ Teaspoon Salt, ½ Teaspoon Black Pepper Ground, ½ Teaspoon Garlic Powder, ¼ Teaspoon Onion Powder, ½ Teaspoon Red Chili Pepper Flakes, ½ Teaspoon Oregano Dried, ½ Teaspoon Thyme
Mix all the ingredients together and prepare a well-combined mass.
Fill ramekins with the ricotta mass. Don't overfill it, keep some space, or else your dip will overflow.
Spread jam over the dip in the ramekins.
4-6 Tablespoon Jam
Bake ricotta cheese dip at 350. Fahrenheit or 180 Celsius for about 18 minutes (15-20 mins, depends on your oven).
Top with red crushed chili pepper and cut chives.
½ Teaspoon Red Chili Pepper Flakes, Chives
Serve up hot with dippers.
Video
Notes
2x ramekins at 4 oz/120 ml for the basic recipe quantity.
1 cup ricotta cheese = 8.8 ounces or 250 grams.
you can use your favorite jam. Apricot, fig, and even my Christmas jam make for a lovely topping