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5
from 1 vote
Ground Horseradish Recipe
A prepared ground horseradish condiment to serve with your food or to mix into sauces. This is a basic DIY Vegan version.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Condiment
Cuisine:
Austrian, Czech, German, Hungarian, Polish
Diet:
Diabetic, Gluten Free, Hindu, Low Calorie, Low Lactose, Vegan, Vegetarian
Servings:
1
jar
Calories:
691
kcal
Author:
Helene Dsouza
Equipment
Cutting Board
8" Chef Knife
Food Processor
8 oz/ 230 ml Canning Jars
Ingredients
3.5
ounce
Fresh Horseradish
fresh, *see Notes
3
Tablespoon
Vinegar
*see Notes
1
Teaspoon
Sugar
*see Notes
½
Teaspoon
Salt
5
Tablespoon
Oil
*see Notes
US
-
Metric
Instructions
Scrub and wash your horseradish root. It should be clear of mud and dirt.
Cut tender pieces off. Use only tender pieces, don't use fibrouse wood-like horseradish pieces.
Peel horseradish and cut into chunks.
Place horseradish chunks into a food processor with salt, sugar, vinegar, and oil.
3.5 ounce Fresh Horseradish,
3 Tablespoon Vinegar,
1 Teaspoon Sugar,
½ Teaspoon Salt,
5 Tablespoon Oil
Grind to a fine or coarse horseradish condiment.
Store in a clean jar. Keep in the fridge until further use or freeze (see storing instructions in post)
Video
Notes
Weigh your fresh horseradish from the best tender parts only, after cutting and peeling the root pieces.
I use white wine vinegar or apple cider vinegar. Rice vinegar is suitable too.
You can use plain regular sugar or brown sugar.
You can use vegetable oil, sunflower oil, or canola oil.
Store in smaller air-tight containers if you want to free it. That way they will thaw faster through and you can use each, batch by batch as needed.
Nutrition
Calories:
691
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
71
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
20
g
|
Monounsaturated Fat:
44
g
|
Trans Fat:
1
g
|
Sodium:
1580
mg
|
Potassium:
245
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
2
IU
|
Vitamin C:
25
mg
|
Calcium:
59
mg
|
Iron:
1
mg