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4.50
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Japanese Wafu Dressing Recipe
Wafu dressing with soy sauce, vinegar, sesame, onion and tangy deep flavors.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment, Salad
Cuisine:
Asian, Japanese
Diet:
Low Calorie, Low Lactose, Vegan, Vegetarian
Servings:
5
servings
Calories:
120
kcal
Author:
Helene Dsouza
Equipment
Salad shaker or smallbottle
Ingredients
1
medium
Onion
3
Tablespoon
Soy Sauce
3
Tablespoon
Sesame Oil
or Olive Oil
1½
Tablespoon
Vinegar
rice or distilled
3
Tablespoon
Vodka
or Sake
1
Tablespoon
Brown Sugar
3
Teaspoon
Lime Juice
Instructions
Cut onion into two and dice it. Mince onion pieces.
1 medium Onion
Heat up a pot over a slow heat setting and pour in vodka and brown sugar.
3 Tablespoon Vodka,
1 Tablespoon Brown Sugar
Stir the minced onion into the vodka brown sugar. Cook down slowly until no liquids are left and the onions have softened.
1 medium Onion
In a jar, pour in soy sauce, sesame oil, vinegar, and lime juice. Also str in the cooked onion.
3 Tablespoon Soy Sauce,
3 Tablespoon Sesame Oil,
3 Teaspoon Lime Juice,
1½ Tablespoon Vinegar
Combine the dressing ingredients.
Pour dressing into a small bottle and close with a lid.
Shake dressing bottle, that way your dressing will be well combined.
Store or use straightaway.
Video
Notes
3 teaspoon Lime juice = about ½ Lime
Nutrition
Calories:
120
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Sodium:
322
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2
IU
|
Vitamin C:
3
mg
|
Calcium:
9
mg
|
Iron:
1
mg