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Chicken Alfredo Fettuccine Recipe
Homemade creamy alfredo fettuccine topped with a golden skillet cooked chicken breast. This is so good!!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Servings:
2
servings
Calories:
990
kcal
Author:
Helene Dsouza
Equipment
Stainless Steal Non-Stick PFOA-free Frying Pan
Wood or Bamboo Spatula
8" Chef Knife
Cutting Board
Ingredients
Pasta
6
Balls
Fettuccine
Water
Salt
Chicken
1
Chicken Breast
Salt
pinch
Black Pepper Ground
pinch
1
Tablespoon
Olive Oil
Alfredo Sauce
3
Tablespoon
Butter
1-2
Piece
Garlic Clove
chopped
1
Tablespoon
All-purpose Flour
1
Cup
Heavy Cream
or half and half
Salt
to taste
¼
Teaspoon
Black Pepper Ground
1
Tablespoon
Italian Seasoning
½
Cup
Broth
veg or chicken
3.5
Ounces
Parmesan
US
-
Metric
Instructions
Pasta, prep ingredients and chicken
Cook fettuccine as per package instructions in boiling salt water until done. Keep aside.
Chop garlic small and keep aside.
Slice chicken breast horizontally into half. Season with salt and black pepper.
Heat up a skillet with olive oil. Keep over a medium heat setting and wait for it to get hot enough, then place chicken in.
Cook chicken on both sides, control the heat settting.
Take out chicken and keep aside to cool.
Alfredo sauce
In the same skillet, add the butter and melt. Keep over a lower to medium heat setting.
Stir in garlic and saute but don't brown them.
Reduce the heat a bit and add the flour. Quickly stir cook so that it is all well combined.
Continue to switly add the cream to the pan and mix it all in.
Season with salt, black pepper and Italian seasoning.
Pour in broth and combine. Increase heat setting to medium.
Add in parmesan. Mix it up and watch it all turn into a creamy velvety sauce. Turn off heat.
Assemble meal
Add cooked pasta to the sauce and coat it all well with the alfredo sauce.
Cut chicken into slices and place over the alfredo fettuccine.
Serve up and enjoy.
Video
Notes
You can use heavy cream or half and half. It turns out creamier with thicker cream (more fats -> heavy cream).
you can use oregano instead of Italian seasoning too.
garnish with fresh parsley if you like.
Nutrition
Calories:
990
kcal
|
Carbohydrates:
13
g
|
Protein:
47
g
|
Fat:
84
g
|
Saturated Fat:
48
g
|
Trans Fat:
1
g
|
Cholesterol:
317
mg
|
Sodium:
1140
mg
|
Potassium:
661
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2741
IU
|
Vitamin C:
3
mg
|
Calcium:
723
mg
|
Iron:
2
mg