Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US
Metric
Smaller
Normal
Larger
Print Recipe
4
from 1 vote
Cheesy Garlic Pull Apart Bread
Quick and easy pull apart bread stuffed with comforting garlic and cheese flavors.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
5
servings
Calories:
176
kcal
Author:
Helene Dsouza
Equipment
Cutting Board
8" Chef Knife
Mixing Bowl
Aluminum Foil
Ingredients
1
Bread Loaf
½
Stick
Butter
2 oz
1-2
Piece
Garlic Clove
chopped
1
Tablespoon
Italian Seasoning
or Oregano
1
Cup
Cheese
grated
US
-
Metric
Instructions
Preheat oven to 350° Fahrenheit/ 180° Celsius.
Cut into your loaf to create a grid. Cut in diagonaly but don't cut through the base of the loaf. That way the pull apart bread will hold it's shape.
Melt butter with chopped fresh garlic.
Mix Italian seasoning into garlic butter.
Place loaf on an aluminium sheet. Pour and spread the butter garlic mix into the bread.
Stuff the loaf with cheese.
Wrap the loaf with the aluminum foil.
Bake loaf first covered for 10 mins at 350° Fahrenheit/ 180° Celsius.
Uncover the loaf and bake it for another 10 mins without the aluminum foil at 350° Fahrenheit/ 180° Celsius.
Serve up warm.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Cholesterol:
48
mg
|
Sodium:
222
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
526
IU
|
Vitamin C:
1
mg
|
Calcium:
182
mg
|
Iron:
1
mg