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Cream Cheese Bacon Puff Pastry Appetizer Recipe
A quick and delicious oven-fresh appetizer with bacon cream cheese over flaky puff pastry. You can't go wrong with these!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
15
squares
Calories:
131
kcal
Author:
Helene Dsouza
Ingredients
1
Puff Pastry Sheet
8.5 ounces
2
ounces
Cream Cheese
3.5
ounces
Bacon
cut int small cubes
US
-
Metric
Instructions
Place a parchment sheet over your baking tray and place the puff pastry sheet over that.
1 Puff Pastry Sheet
Cut the puff pastry sheet into squares. They can be as small or as big as you like but they should be all the same size.
Separate the squares from each other and spread them out as well as possible on the baking sheet.
Preheat oven to 350° Fahrenheit/ 180° Celsius.
Spread cream cheese over the squares and sprinkle bacon cubes over that.
2 ounces Cream Cheese,
3.5 ounces Bacon
Bake your puff pastry squares at 350° Fahrenheit/ 180° Celsius for about 10-12 minutes or until golden.
Serve up warm.
Video
Nutrition
Calories:
131
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
97
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
51
IU
|
Calcium:
5
mg
|
Iron:
1
mg