Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US
Metric
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Shrimp Fried Rice Recipe
Homemade shrimp fried rice prepared from scratch. Make it your own with adjustable ingredients.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
3
servings
Calories:
248
kcal
Author:
Helene Dsouza
Equipment
8" Chef Knife
Cutting Board
Mixing Bowl
Deep Pan or Wok
Wood or Bamboo Spatula
Ingredients
To Cook
2-3
Green Onion
½
cup
Vegetables
mixed, *see Notes
½
Tablespoon
Ginger + Garlic
*see Notes
6
ounces
Shrimp
1
cup
Cooked Rice
*see post for info
2
Tablespoon
Oil
Stir Fry Sauce
½
Tablespoon
Sugar
1
Tablespoon
Rice Vinegar
or other mild vinegar
2 ½
Tablespoon
Soy Sauce
1
Tablespoon
Sriracha
or Ketchup for no heat
US
-
Metric
Instructions
Prepare green onions and vegetables of your choice. Slice them small. Keep green onion stalks seperate to use sliced as garnish.
Keep cooked plain rice ready, ginger and garlic and shrimp.
Mix together all the stir fry sauce ingredients. The sugar, vinegar, soy sauce and sriracha.
Heat up a shallow pan or wok with the oil, wait for it to get hot. Add sliced onion bulbes and stir cook for a minute over high heat.
Add slices vegetables and stir cook for 1-2 minutes over high heat too.
Throw in shrimp and cook them over high heat too, stirring all the time.
Add the cooked rice and pour the stir fry sauce over the rice. Keep the stove hot.
Stir cook and mix with two spatulas, until the rice is evenly coated with the stir fry sauce.
Garnish with the sliced green onion stalks and serve hot.
Video
Notes
Use mixed vegetables such as green peas, bell pepper, carrots, cauliflower, broccoli; See post for ideas
Use chopped fresh ginger and garlic (ratio 1:2) or ginger and garlic paste (mixes in better).
Nutrition
Calories:
248
kcal
|
Carbohydrates:
23
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
143
mg
|
Sodium:
1017
mg
|
Potassium:
174
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1620
IU
|
Vitamin C:
10
mg
|
Calcium:
101
mg
|
Iron:
2
mg