Rinse and discard wiltet napa cabbage leaves. Chop napa cabbage leaves to desired size and keep in a bowl aside.
To prepare the dressing add the vinegar, soy sauce, sugar to a container and combine.
Now add the sesame oil and canola oil to the dressing and blend to a dressing,
Pour dressing into a bottle to user up later or pour directly over prepared cabbage salad in a serving bowl.
Garnish with chili flakes and sesame. Serve up cooled.
Video
Notes
Use all-purpose Kikkoman style soy sauce.
Use toasted or regular sesame oil
Use Canola oil or sunflower or other salad oil
The garnish is optional
The dressing can be stored over a longer period in a bottle. I totally recommend that you do that because the dressing gets well infused with ginger flavors.