If you use whole spices (for more quality), dry fry them first in a pan to release flavors and to get them crispy. Leave to cool and grind to a fine blend.
To make a quick sazon seasoning, use spice powders. Mix in a bowl to a well combined seasoning blend.
Store in a glass jar away from direct sunlight, humidity and heat.
Notes
It's easy to work with powdered annetto seeds. It's called either annetto or achiate in stores.
Turmeric is optional. It adds a yellow color to the spice blend and to your food but it's not a Hispanic ingredient. This is a goya copycat recipe and they usually add artificial food coloring.