Prepare your veggies. Chop onion and garlic, quarter carrot and slice. Keep aside.
Heat up a pan with olive oil. Saute onion a bit over a medium heat setting. Stir occasionaly.
Add chopped garlic and sliced carrot to the pan with the onion. Mix and sautee over medium to high heat for about 5 minutes.
Deglaze with your wine while maintianng the heat setting. Then, mix and reduce heat.
Add the ground beef to the pan and mix in. When done increase heat to medium setting again.
Pour tomato sauce over meat and combine as well.
Season with salt, black pepper and fresh basil leaves. Mix.
Simmer for about 30 -35 minutes over slow heat. The ingredients will come together better and your sauce will get more flavorful.
Garnish with parmesan and fresh basil and serve up hot over pasta or use in lasagne.
Video
Notes
Authentic bolognese is prepared with white wine, and Italian ragu meat sauce is made of red wine. Choose whatever you have at home, I picked a fruity rose wine because that's how I like my sauce!