Prepare the sauce by combining sugar, vinegar, sy sauce nad sriracha sauce (or ketchup) in a small bowl. Keep aside.
Keep all fresh ingredients ready. Separate onion bulbs from stalks and slice, chop ginger and garlic if you use fresh ingredients, diced carrot, shred or slice cabbage and cut chicken into strips or cubes. Also keep soft green peas and cooked rice ready.
Heat up a shallow pan with the oil. Wait for it to get super hot but the oil shouldn't smoke.
Add sliced green onion bulbs and ginger + garlic and stir cook over high heat for a minute or so.
Add carrot and cabbage and stir cook for another minute over high heat.
Add chicken and cook chicken over high heat on all sides for about 2-3 minutes.
Add in green peas and the cooked rice and keep over medium heat.
Pour stir fry sauce over the rice and increase heat.
Quickly stir cook rice with ingredients in the shallow pan with the help of two spatula. The rice should get uniformly coated with the stir fry sauce and the ingredients should be well mixed in.
Take from the heat and garnish with sliced green bean stalks.
Serve up hot and enjoy.
Video
Notes
Use sriracha to make it spicy and ketchup if you don't want it spicy.
Use fresh chopped ginger and garlic. I used ginger and garlic paste in the video (easiest option).