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Thai Drunken Noodles Recipe
One Pot Asian Thai drunken noodles is a quick and easy dinner meal.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Asian, Thai
Servings:
3
servings
Calories:
529
kcal
Author:
Helene Dsouza
Ingredients
For the Stir Fry Sauce
½
Tablespoon
Sugar
2½
Tablespoon
Soy Sauce
1
Tablespoon
Fish Sauce
Other Ingredients
2-4
Piece
Chili Peppers
*see Notes
2
Tablespoon
Oil
1
Onion
sliced
1
Inch
Ginger Fresh
fresh, chopped
2-3
Pieces
Garlic Cloves
fresh, chopped
8
Piece
Baby Corn
optional
½
Bell Pepper
red preferably, sliced
5
Ounces
Chicken Boneless
cut into strips
½
Teaspoon
Black Pepper Ground
24
Leaves
Holy Basil Fresh
or Thai Basil
8.8
Ounces
Rice Noodles
*see Notes
US
-
Metric
Instructions
Prepare stir fry sauce. Mix together sugar, soy sauce, and fish sauce. Keep aside.
Prepare chili pepper by taking off stem and slice. Use gloves for hot chilis or take care when cutting so that you don't burn your skin or eyes.
Prepare noodles as per package instructions and keep other ingredients ready stand by.
Heat up a shallow pan or wok with the oil. It should get super hot but it shouldn't smoke.
Add onion slices to the pan and the chopped ginger and garlic. Stir cook for a minute over high heat.
Add baby corn and bell pepper slices to the pan and stir cook for a minute over high heat.
Place chicken into the hot pan and cook on all sides over high heat for 2 minutes or so.
Season with black pepper and add the fresh holy basil or Thai basil to the pan.
Place noodles into the hot pan and pour stir fry sauce over the noodles.
Stir cook noodles over high heat for a minute or so or until the drunken noodles look ready.
Serve hot and enjoy.
Video
Notes
I use Thai Bird Eye Chili. Pick a spicy hot chili variety.
Use flat rice noodles. I simply used pad thai noodles, which are not that broad but if you can find broader flat rice noodles, use those instead.
Nutrition
Calories:
529
kcal
|
Carbohydrates:
89
g
|
Protein:
17
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
1128
mg
|
Potassium:
520
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
1209
IU
|
Vitamin C:
75
mg
|
Calcium:
38
mg
|
Iron:
2
mg