Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Italian Seasoning Recipe
The only Italian seasoning blend that you will ever need.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
Italian, Mediterranean
Servings:
4
Tablespoons
Calories:
10
kcal
Author:
Helene Dsouza
Ingredients
1
Tablespoon
Oregano Dried
1
Tablespoon
Basil Dried
2
Teaspoon
Thyme Dried
1
Teaspoon
Rosemary Dried
1
Teaspoon
Salt
1
Teaspoon
Onion Powder
1
Teaspoon
Garlic Powder
½
Teaspoon
Black Pepper Ground
1
Teaspoon
Sage Dried
optional, *see Notes
Instructions
Place all dried ground ingredients into a bowl.
Combine all to a well-mixed seasoning blend.
Use in your food or store in an airtight container.
Notes
You can skip sage if you can't get it. It definitly tastes better with it but it's not the end of the world without it.
You can double the recipe to make a larger quantity.
Nutrition
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
583
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
95
IU
|
Vitamin C:
2
mg
|
Calcium:
27
mg
|
Iron:
1
mg