Mashed Turnips Recipe
Low carb mashed turnips served as a side dish.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 servings
For the mash:
- 2.2 pounds Turnips peeled and cut
- Water to boil
- 1 Teaspoon Salt
- pinch Black Pepper
- 4.4 ounces Cream *see Notes
- Chives chopped fresh
Place cut turnips into a pot and cover with water. Season with salt.
Boil and cook turnips soft.
Strain cooked turnips and discard water. Take turnips back to the pot.
Season with black pepper and add the cream.
Mash or blend your turnips over low to medium heat to the desired consistency.
Serve hot with a dollop of butter and freshly chopped chives.
- Use a thick cream in the mash. Liquid cream would make these mashed turnips watery. Use something like Fresh Cream or Sour Cream.
Calories: 177.44kcal | Carbohydrates: 16.91g | Protein: 2.89g | Fat: 11.79g | Saturated Fat: 7.21g | Cholesterol: 42.72mg | Sodium: 760.37mg | Potassium: 499.88mg | Fiber: 4.49g | Sugar: 9.52g | Vitamin A: 458.41IU | Vitamin C: 52.39mg | Calcium: 95.11mg | Iron: 0.75mg