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Madeleine
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Author:
Helene Dsouza
Ingredients
130
g
Butter + little extra for buttering the forms
3
Eggs
130
g
Sugar
50
ml
Milk
200
g
All-purpose Flour
8
g
Baking powder
3 ½
Tbs
Dandelion Flower Jelly or Honey
Instructions
Start by melting the butter in a pan.
In a bowl mix together the Butter, Eggs, Sugar and Milk.
Continue to add the Flour and Baking powder and mix it all to a smooth dough.
Now add the Dandelion Jelly or honey and mix it well again.
Butter the Madeleine forms and fill in the dough as shown.
Bake for 20 mins at 180 Celcius. Best enjoyed still warm!