Start by boiling the Potatoes and then the Eggs. Peel, quarter and keep aside.
Rinse the Dandelion leaves, the lawn Daisies and red clover well
Remove the stems from the Daisies and slice the Onion fine. Now arrange first the Dandelion leaves into small serving dishes, then the Potato and Egg quarters, Onion slices and sprinkle the flowers on top.
Prepare the dressing by mixing all the above mentioned ingredients for it together and sprinkle it all over the salad.
Pick out the red clover blossoms. They should come out easily!
Top the salad with the cumin seeds and red clover blossoms before serving.