Peel the Ridge gourds completely (all the green skin off!), cut the end of, half them and place them cut size up in a baking form as shown.
Chop your onion roughly and chop your garlic. Slice your capsicum into stripes and slice the stripes into smaller once. Peel your Button Mushrooms and roughly chop them too.
Heat up a pan with 1 Tablespoon Olive Oil and fry your onion pieces translucent. Add the Garlic and Capsicum and stir fry for 2-3 minutes or until a bit softer. Now add the roughly chopped Button Mushrooms as well and stir fry occasionally. Lots of water usually comes out of the mushrooms and the chopped pieces will shrink a bit. Fry until they seem to be cooked.
Preheat your oven to 180 Celsius.
Continue to add in the whole amount of the Tomato Paste and mix it in and season with Cumin Powder, Pizza Herb seasoning, pinch Salt & Pepper. Cook the whole content on a slower flame until the liquidity is reduced.
Pour the whole tomato mushroom content onto the prepared Ridge gourds and spread into an even layer. Top with the grated Cheese and drizzle the remaining 1 tablespoon olive oil evenly on top and place the dish into the oven. Bake for about 15 minutes or until the top is getting golden brown.
Enjoy the Ridge Gourd bake as a main or as a Side.